{"identifier":"Ex-Food_6312199159112","browse_author":"Kostas Metaxas (Producer) and Exero (Proprietor (Publisher Bloomsbury Video))","subscription_list":["bvl_historyculturesch"],"titleByTitle":"Yes","isbn":9781350904743,"description":"PARIS \n Christian Petrossian - Caviar Master Christian Petrossian's family brought caviar to Paris in the 1920s after the Bolshevik Revolution. \n Robert Linxe - owner of Maison du Chocolat - blends cocoa beans from Venezuela, Ecuador, Brazil, Ethiopia and Argentina like a vigneron blends Burgundy Wine! \n Guy Monier - Maison de Truffe Paris' Mr Truffles...black, white, and expensive. Pierre Lienard - Stohrer - The oldest Patissier in the world situated in exact address since 173. Creator of the Baba Rhum desert. \n Jean Claude Rouzaud- Louis Roederer Champagne - One of the last truly independent Grande Marque Champagne houses. \n Dominique Heriard Dubreil -Remy Martin - Ultimate cognac family. \n Deutz \u2013 Champagne, \n Ghislain de Montgolfier - Bollinger - Super-Eccentric Champagneer! \n Massenez - Eau de vie, \n Christian Pol Roger - Pol Roger Champagne \n GENEVA: \n \n Henri Roure - Roure Chocolates - handmade Swiss chocolates\n \n LONDON \n \n Simon Berry - Berry Brothers & Rudd - Possibly the oldest Wine Negociant in the world - since the 17th Century. \n MILAN\n \n Enotecco Ronchi - Wine Negociant, \n MGM Truffles - White Truffle Negociant, \n Krug - Krug Champagne Christian Petrossian, Robert Linxe, Henri Roure, Simon Berry Language - English","videoId":6312199159112,"browse_view":"contentTypeBrowsePageIndexView","subscription":"bvl_historyculturesch","title":"Masters of Food and Wine: Caviar and Champagne","xml_source":"bvl_historyculturesch_video-vra.xml","browse_search":"Ex-Food","videoPoster":"https://cf-images.eu-west-1.prod.boltdns.net/v1/static/4171818645001/19d90efd-a277-4cde-8cfe-b94ab2dfa22a/0a37c146-d2ef-4dda-b63e-b778a0914cdb/1280x720/match/image.jpg","series_id":"series_mastersOfFoodAndWine","facets":"cookingAndCuisine , Cooking and cuisine , work , Work , made_20002009 , 2000\u20132009 , english , English , france , France , italy , Italy , switzerland , Switzerland , england , England , video , Video , societyAndSocietalIssues , Society and societal issues , foodStudies , Food Studies , europe , Europe , unitedKingdom , United Kingdom , made_2000Present , 2000\u2013present ,","contenttypeorder":3,"series":"Masters of Food and Wine","date_of_publication":2006,"publisher":"Exero","productname":"bvl_all","id_search":"Ex-Food","facet":["cookingAndCuisine","england","english","europe","foodStudies","france","italy","made_20002009","made_2000Present","societyAndSocietalIssues","switzerland","unitedKingdom","video","work"],"contentType":"video","authors":"Kostas Metaxas~Exero"}